Sombrero Dip

Ingredients:

• ½ lb hamburger
• 1/2  c. chopped onion
• 1 jar El Paso Hot Taco Sauce
• 1 ½ tsp. chili powder
• ½ tsp. salt
• 1 – 8 oz can mex beans
• ½ c. shredded cheddar cheese
• ¼ c. chopped green olives

Preparation:

1. Brown meat and ¼ c. onions
2. Add salt and chili powder
3. Mash beans and add to meat mixture.
4. Add ½ jar sauce.  Mix
5. Heat until bubbly.
6. Add more sauce to taste and spread in dish.
7. Top with olives, onions and cheese.