Caramel Corn

Ingredients:

• 2 c. brown sugar
• 2 sticks butter
• ½ c. light corn syrup
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. butter flavoring
• Popcorn (popped)

Preparation:

1. Bring sugar, butter, syrup and salt to a boil
2. Boil slowly for 5 minutes
3. Add soda and butter flavoring ( mixture will turn foamy)
4. Pour over popcorn.
5. Spread on cookie sheet and bake at 200 ˚F for 30 minutes – stir every fifteen minutes.