Salisbury Steak

Ingredients:

• 1 Tbsp. butter
• ¼ c. chopped onion
• 1 can cream of mushroom soup
• 1 egg
• ½ c. bread crumbs
• ¼ tsp. salt
• 1 ½ lb. hamburger

Preparation:

1. Brown onion in melted butter.  Cool slightly.
2. Beat together 1/3 c. undiluted soup and egg.
3. Stir in bread crumbs and salt. Let sit 5 minutes.
4. Add onion and beef and mix well. 
5. Shape in 6 ½ inch patties.
6. Place in lightly greased pan.  Bake 30 minutes at 350 ˚F.
7. Drain off fat.
8. Blend together remaining soup and water, pour over patties.  Bake additional 10 minutes.