Chop Suey

Ingredients:

• 1 lb. beef chunks
• 6 Tbsp. soy sauce
• 3 Tbsp. molasses
• 1 c. water
• 2 cans Chinese vegetables
• 2 Tbsp. cornstarch
• ¼ c. water
• Chinese noodles (chow mein noodles)
• Rice – prepared per package directions.

Preparation:

1. Brown meat.  Add soy sauce and molasses. Simmer 2 minutes.
2. Add 1 cup water, simmer until meat is tender.
3. Add Chinese vegetables.  Heat thoroughly.
4. Blend cornstarch and ¼ c. water.  Add to meat mixture.  Stir until thickened.
5. Serve over rice – top with Chinese noodles.