Ingredients:
- 1 small box strawberry jello
- 1 c. sugar
- 2 c. hot water
- 1 large can pineapple juice
- 1 qt. ginger ale
Preparation:
- Mix jello and sugar with hot water.
- Add pineapple juice.
- Pour into container and freeze.
- Thaw 1 – 1 ½ hours before serving
- Place in punch bowl and add ginger ale
- Serves 25
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