Citrus Cream Punch

Ingredients:

• 1 – 12 oz can frozen lemonade
• 1 – 6 oz can frozen orange juice
• 9 – 6 oz cans water
• 5 pts. Pineapple sherbet
• 1 qt. vanilla ice cream
• 1 – 28 oz bottle of ginger ale

Preparation:

1. Combine lemonade, orange juice and water in a large pitcher.
2. Place sherbet and ice cream in a punch bowl.
3. Pour juice over sherbet/ice cream and stir until well mixed.
4. Add ginger ale.