Chicken Salad - Irene Murray

Ingredients:

• 4 c. diced cooked chicken
• 15 oz. pineapple chunks – drained
• 1 c. chopped celery
• 1 – 11 oz. can mandarin oranges
• ½ c. ripe olives
• ½ c. green pepper – chopped
• 2 Tbsp. grated onion
• 1 c. mayonnaise
• 2 Tbsp. mustard

Preparation:

1. Mix all together.  Let set overnight.
2. Add chow mien noodles before serving.