Beef Stroganoff

Ingredients:

• 1 round steak – pounded
• 4 Tbsp. flour
• 4 Tbsp. shortening
• Salt and pepper
• 2 tsp. mustard
• 1 sliced onion
• 1 – 8 oz. carton sour cream
• 1 beef bouillon cube
• Noodles

Preparation:

1. Cut meat in 2 inch strips.  Salt, pepper and flour. Brown in ½ shortening.  Add onions
2. Add remaining shortening – stir in flour.
3. Slowly stir in bouillon – dissolved in 2 cups hot water.
4. Cook until thick and smooth. 
5. Stir in mustard and sour cream.
6. Cover and simmer until tender – do not boil.
7. Server over noodles.