Summer Sausage

Ingredients:

• 5 lbs hamburger
• 5 rounded tsp. mortons tender quick salt
• 2 ½ tsp. mustard seed
• 2 ½ tsp. pepper
• 2 ½ tsp. garlic salt
• 1 tsp. hickory smoked salt
• 2 ½ tsp. liquid smoke

Preparation:

1. Mix all ingredients together and refrigerate 3 days.  Mix well once a day.
2. On the 4^th day mix and form into three rolls.  Place on broiler pan.
3. Bake 150˚F for 8 hours.
4. Wrap in brown paper and age for 1 week in refrigerator.  Store in wax paper on foil.  Freezes well.