White Sauce

Ingredients:

• 1 c. milk
• ½ tsp. salt
• 2 Tbsp. flour
• 2 Tbsp. butter

Preparation:

1. Melt butter in medium saucepan.
2. Add flour and salt, stirring to make smooth.
3. Slowly add milk, stirring to keep smooth.
4. Cook over med-low heat until thickened. Keep stirring.