Source: Judy Murray
Ingredients:
- 2 Tbsp. olive oil
- 2 garlic cloves (pressed)
- 2 tsp. basil
- 1 can (16 oz.) petite diced tomatoes
- 1 can (6 oz) tomato paste
- 1 ½ tsp. salt
- 1 Tbsp. sugar
- 1 sm. Chopped onion
Preparation:
- Cook oil, garlic, and onion until tender.
- Stir in tomatoes.
- Add remaining ingredients.
- Simmer 20 minutes until thick.
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