Cheese Ball

Source:  David Emanuel

Ingredients:

Cheese ball:

• 2 pkg (8 oz each) cream cheese
• 1 can (8 oz) crushed pineapple (drained)
• ¼ c. chopped red or green pepper
• 2 Tbsp. chopped onion

Coating:

• 1 ½ c. chopped pecans
• 1 Tbsp. seasoned salt

Preparation:

1. Combine cheese ball ingredients and roll into 4 balls.
2. Combine coating ingredients.
3. Roll each ball in the coating mixture.
4. Chill and serve with crackers of your choice.