Ultimate Pancakes

Source:  LeAnn Rens

Ingredients:

• 2 c. Bisquick
• 1 c. plus 1 Tbsp. milk
• 2 eggs
• 1 Tbsp. lemon juice
• 1 Tbsp. sugar
• 2 tsp. baking powder

Preparation:

1. Stir ingredients until blended.
2. Pour scant ¼ c. batter onto hot griddle.
3. Cook until edges are dry and bubbles pop and don’t fill in. Turn and cook until golden. 

Makes approximately 8-10 pancakes.