French Toast

Source:   LeAnn Rens

Ingredients:

• 2-3 slices of bread/person
• 2 eggs for every 3-4 slices of bread
• ½ tsp. vanilla for every 4 eggs
• 1 tsp. cinnamon for every 4 eggs
• 1 Tbsp. milk for every 2 eggs

Preparation:

1. Mix eggs, vanilla, milk, and cinnamon with whisk or fork.
2. Dip bread in mix; cook in frying pan over medium high heat.
3. Re-stir egg mixture frequently to keep cinnamon mixed.
4. Serve, with butter, syrup, etc.