Quick & Easy Chicken Tetrazzini


Source:  LeAnn Rens

Ingredients:
  • 8 oz. linguine noodles
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 (5 oz.) can chicken chunks
  • 1 can sliced mushrooms
  • 1 tsp. Mrs. Dash

Preparation: 
  1. Cook linguine according to pkg. directions. Drain.
  2. Mix together soups, chicken, mushrooms, and seasoning.
  3. Pour over noodles and heat over medium heat for several minutes until warm.
Serves 4.

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