Ingredients:
- 1 ½ - 2 lbs. hamburger
- ½ c. milk
- 1 chopped onion
- 1 large bag tater tots
- 1 can cream of chicken soup
Preparation:
- Do not cook tater tots first.
- Brown hamburger and onion.
- Place a layer of tater tots in 9X13 inch casserole dish. Spread meat/onion mixture over tater tots. Top with another layer of tater tots.
- Mix soup and milk and pour over casserole.
- Bake at 350˚F for 1 hour.
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