Chicken Enchilada Casserole

Ingredients:

• 1 diced onion
• 1 can cream of chicken soup
• 1 can chicken broth
• I can cream of mushroom soup
• 1 lb. grated cheddar cheese
• 2-3 lb. chicken, cooked
• 1 pkg tortillas
• 1 small can chopped mild green chilies
• 2-3 Tbsp. butter

Preparation:

1. Saute onion in butter.
2. Combine with soups, broth, and chilies.
3. Add chicken. Mix well.
4. In 9X13 casserole, put a layer of tortillas, layer of soup/chicken, and a layer of cheese. Repeat until full.
5. Bake at 350˚F for 30 minutes.