Sausage Casserole

Ingredients:

• 1 pkg ground sausage
• 1 can golden mushroom soup
• 1 can cheddar cheese soup
• 1 pkg large elbow macaroni
• 1 pkg sausage links
• ¼ c. milk

Preparation:

1. Brown the links and ground sausage in separate pans. Drain.
2. Cook macaroni as directed on the package. Drain.
3. Mix all ingredients together except browned sausage links.
4. Place in 9X13 casserole dish. Top with sausage links.
5. Bake at 350˚F for 20 minutes.