Rocky Road

INGREDIENTS:

• 12 oz. pkg. chocolate chips
• 12 oz. pkg. butterscotch chips
• 1 c. peanut butter
• 3 c. mini marshmallows
• 1 c. chopped nuts

PREPARATION:

1. Melt both chips together.
2. Add peanut butter, marshmallows and nuts. Mix.
3. Spread in greased 9X13 pan.
4. Refrigerate.