Peanut Butter Balls

INGREDIENTS:

• ½ c. butter
• 2 c. peanut butter
• 3 c. Rice Krispies
• 1 lb. powdered sugar
• 12 oz. pkg. chocolate chips
• ½ cake paraffin, softened

PREPARATION:

1. Blend butter, peanut butter, powdered sugar.
2. Mix in rice krispies.
3. Press into balls.
4. Chill.
5. Melt chocolate chips and paraffin in double boiler.
6. Dip balls in chocolate mix.
7. Place on wax paper.
8. Refrigerate.

*Note: Can be frozen.