Hello Dollies

INGREDIENTS:

• ¼ stick butter
• 1 c. graham cracker crumbs
• 1 c. coconut
• 1 sm. pkg. chocolate chips
• 1 can Eagle Brand milk

PREPARATION:

1. Melt butter in 9X13 pan.
2. Sprinkle cracker crumbs over butter. Press.
3. Make a layer of coconut, then chips, then milk.
4. Bake at 325˚F for 30 minutes.