Manicotti

Source:  LeAnn Rens

Ingredients:

• 16 oz. shredded mozzarella cheese
• 16 oz. ricotta cheese
• 1 lb. ground beef, browned and drained
• ¼ c. parmesan cheese
• ¾ c. chopped onion
• 3 eggs
• ½ c. bread crumbs
• 32 oz. spaghetti sauce
• 1 tsp. oregano
• 1 tsp. basil
• 1 tsp. pepper
• 8 oz. pkg. manicotti

Preparation:

1. Prepare manicotti according to pkg. directions.
2. Mix together all remaining ingredients except spaghetti sauce.
3. Use a spoon to fill manicotti tubes with the meat/cheese mixture.
4. Place in lightly greased 9X13 pan.
5. Pour spaghetti sauce over stuffed manicotti.
6. Bake at 350˚F for 1 hour.

Serves 6.