Spaghetti Sauce w/meat

Source:  LeAnn Rens

Ingredients:

• 1 lb hamburger meat
• 1 lg. can tomatoes
• 1lg. can/jar spaghetti sauce
• 1 can sliced mushrooms
• ½ to 1 medium onion, chopped
• ½ tsp. Mrs. Dash
• 1 tsp. oregano
• 1 tsp. basil
• ½ tsp. thyme
• ½ tsp. cinnamon
• ½ tsp. black pepper (or to taste)
• ½ tsp. garlic powder

Preparation:

1. Over medium-high heat, brown hamburger and onion.
2. Add seasonings, tomatoes, and spaghetti sauce.
3. Cook until slightly bubbling. Reduce heat to medium-low and simmer at least one hour, stirring occasionally.
4. Serve over pasta of your choice.

*Note: freezes well