Five hour Beef Stew

Ingredients:

• 2 lbs stewed meat
• 6 potatoes- peeled, cut into small cubes
• 8 carrots- peeled, cut into small pieces
• 1 onion, chopped
• 2 pkgs frozen mixed veggies
• 2 cans cream of mushroom soup

Preparation:

1. Place in large pan (dutch oven)  in layers in order given.
2. Cover and bake at 275˚F for five hours.

Can also cook in the crockpot on low for eight hours.