Cheesy Potatos

Ingredients:

• 2 lbs O’Brian Hash browned potatoes
• 1 tsp. salt
• 2 c. grated cheddar cheese
• ¼ c. butter
• ¼ tsp. pepper
• ½ c. milk
• 1 can cream of chicken soup
• 1 carton sour cream
• 2/3 c. melted butter
• 2 c. corn flakes

 Preparation:

1. Slightly defrost the potatoes so they will cook better in casserole.  
2. Mix all ingredients together except the melted butter and corn flakes.
3. Spread out in a 9x13 casserole dish – spray dish with Pam for easier clean up.  
4. Top with cornflakes and melted butter.
5. Bake at 350˚F for 50 minutes.

*Note: freezes well