Campbell’s Cheesy Chicken & Rice Casserole

Source:  Kendra Rodiger

Ingredients:

• 1 (10.75 oz) can Cream of Chicken Soup
• 1- 1/3 c. water
• ¾ c. uncooked rice
• 2 c. mixed vegetables
• ½ tsp. onion powder
• 4 boneless, skinless chicken breasts
• ½ c. shredded cheddar cheese

 Preparation:

1. Stir soup, water, rice, veggies, and onion powder together in 12x8 baking dish.
2. Top with chicken. Season chicken as desired.
3. Cover.
4. Bake at 375˚F for 45 min or until done.
5. Top with cheddar cheese.