Baked Stuffed Mushrooms

Ingredients:

• 1 lb. large fresh mushrooms
• 2 Tbsp. olive oil
• 6 oz Italian sausage
• ½ c. green onion (about 3 onions)
• 1 tsp. chopped garlic
• ½ tsp. Italian seasoning
• ½ c. shredded mozzarella cheese
• ¼ c. grated parmesan cheese

Preparation:

1. Remove stems from mushrooms and keep.
2. Toss mushroom caps and 1 Tbsp. olive oil.
3. Heat remaining oil, add all ingredients except cheese; cook for 5 minutes.
4. Add cheese until melted.
5. Stuff mushrooms.  
6. Bake 10-15 minutes at 400˚F.