Butter Brickle Ice Cream Dessert

INGREDIENTS:

·         Sauce

o    1 sq. unsweetened chocolate

o    ½ c. evaporated milk

o    ¼ c. butter

o    ¼ tsp/ salt

o    2/3 c. sugar

·         Crust

o    1 pkg oreos

o    1/3 c. melted butter

·         Filling

o    ½ gallon butter brickle ice cream

PREPARATION: 

1. Sauce - Combine sauce ingredients in sauce pan. Bring to a boil. Boil 3 minutes. Set aside and cool 30 minutes.
2. Crust - Crush cookies. Add melted butter. Press into 9X13 pan.
3. Filling - Slice ice cream into 1 in. thick slices and place on top of cookie layer. Spread (drizzle) cooled chocolate sauce over ice cream. Freeze.