Ice Cream Crunch

Ingredients:

• 6 c. rice chex, crushed
• 1 c. brown sugar
• 1 c. coconut
• 1 c. chopped pecans
• ½ c. melted butter

Preparation:

1. Combine above ingredients.
2. Press ½ of mixture in 9X13 pan.
3. Top with vanilla ice cream.
4. Top with the rest of the crunch topping.
5. Freeze.