Banana Nut Bread

INGREDIENTS:

• ½ c. butter
• 2 eggs
• 1 tsp. baking soda
• ½ c. buttermilk
• 1 ½ c. sugar
• 2 c. flour
• ¾ tsp. salt
• ½ c. chopped pecans
• 1 c. mashed bananas

PREPARATION:

1. Cream butter and add sugar.
2. Add eggs, beat well.
3. Add dry ingredients (sifted together).
4. Alternate buttermilk and bananas.
5. Stir in nuts.
6. Bake in well-greased pans at 350˚F for 40 to 60 minutes.