Monkey Bread

INGREDIENTS:

• 4 pkg. biscuits, quartered
• 1 ¼  c. sugar
• 3 Tbsp. cinnamon
• 1 stick butter

PREPARATION:

1. Combine ¾ c. sugar and 1 Tbsp. cinnamon in bowl.
2. Roll biscuits pieces in sugar/cinnamon mixture.
3. Drop into Bundt cake pan.
4. Melt stick of butter  in small saucepan, add ½ c. sugar and 2 Tbsp. cinnamon, Boil 1 minute.
5. Pour over biscuits.
6. Bake at 350˚F for 30 minutes.