Salmon Patties

Ingredients:

• 1 – 15 oz can pink salmon
• 1 egg
• 1/3 c. minced onion
• ½ c. flour
• 1 ½ tsp. baking powder

Preparation:

1. Drain salmon.  Reserve 2 Tbsp. of the juice.
2. Mix salmon, egg and onion until sticky. Stir in flour.
3. Add baking powder to salmon juice – will be foamy.
4. Stir into salmon mixture. 
5. Form into patties and fry until golden brown – about 5 minutes.