Burgher Bean Cups

Ingredients:

• 1 lb hamburger
• 1 can cream of mushroom soup
• Salt and pepper
• 1/3 c. bread crumbs
• ¼ c. chopped onion
• 1 egg slightly beaten
• 1 can green beans – drained
• ¼ tsp. dill

Preparation:

1. Mix ¼ can soup, beef, bread crumbs, onion, egg, salt and pepper. Divide into 4 equal mounds on waxed paper.  Flatten each mound into 5 inch circle.  Form a well in the center of each circle.  Remove from wax paper and place in baking dish.
2. Combine soup, green beans and dill.  Spoon into each burger cup. 
3. Bake at 350 ˚F for 30 minutes.