Rice Salad

Ingredients:

• 2 c. minute rice
• 1 c. water
• 1 c. Italian dressing
• 1 pkg. frozen peas – cooked
• 1 can water chestnuts
• 1 sm. Can mushrooms
• Several stuffed green olives
• ½ c. real mayonnaise

Preparation:

1. Cook rice according to directions substituting 1 cup salad dressing for 1 cup of water.
2. Add remaining ingredients except mayonnaise.
3. Chill overnight.  Add mayonnaise just before serving.