Red Popcorn

Ingredients:

• 3 quarts popped pop corn
• 1 c. sugar
• 2/3 c. red cinnamon candy
• 2/3 c water
• ¼ t. salt

Preparation:

1. Keep pop corn warm in oven.
2. Mix remaining ingredients in saucepan.  Stir until sugar is dissolved. 
3. Cook to 250 – 260 ˚F
4. Pour over pop corn
5. Cool on cookie sheets.