Marinated Carrots

Ingredients:

• 2 lbs carrots
• 1 c. sugar
• ½ c. vinegar
• 1 can tomato soup
• 1 tsp. dry mustard
• 2 Tbsp. margarine
• 1 tsp. worchestershire sauce
• Salt
• Sliced onion
• Green pepper

Preparation:

1. Cook carrots in salt water and drain
2. Heat remaining ingredients to boiling
3. Pour over carrots
4. Add onions and green peppers.
5. Chill overnight.