Ingredients:
- 2 eggs
- 1 c. sugar
- ¼ c. lemon juice
- 2 Tbsp. flour
- ½ c. orange juice
- ½ c. pineapple juice
- 1 pt. whipped cream
- 1 lb miniature marshmellows
- 1 lb. white grapes – halved
- ½ c. chopped pecans
- 1 small can crushed pineapple – drained
Preparation:
- Cook 1st 6 ingredients together until thick.
- Chill.
- Fold in whipped cream.
- Add remaining ingredients.
- Chill 12 hours before serving.
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