Cottage Cheese Fruit Salad

Source:  LeAnn Rens

INGREDIENTS:

• 4 cans fruit (fruit cocktail, mandarin oranges, peaches, pears, pineapple, etc.)
• 1 (12 oz.) carton Cool Whip, thawed
• 1 (22 oz.) carton cottage cheese
• 1 (3 oz.) pkg. Jello (flavor of your choice)

PREPARATION:

1. Drain fruit for 30-60 minutes, stirring occasionally to get all the juice drained off.
2. Fold fruit, cottage cheese, and jello into Cool Whip.
3. Chill for several hours.