Broccoli Cheese Soup

Source:  LeAnn Rens

Ingredients: 

• 1 Tbsp. vegetable oil
• ½ c. onion-chopped
• 2 c. water
• 1 pkg. Lipton Noodle Soup Mix
• 10 oz. pkg. frozen broccoli, thawed and drained
• 2 c. milk
• 1 lb. American cheese, shredded
• Pepper to taste
• 1/8-1/4 tsp. garlic powder (to taste)

Preparation:

1. Saute onion in oil. Add water. Bring to a boil.
2. Add soup mix and simmer for 4 minutes.
3. Add broccoli and cook for 4 minutes.
4. Add milk, cheese pepper, and garlic powder. Cook over medium heat stirring constantly until cheese melts.

Serves 4 to 6.