Ingredients:
- pie crust (or crushed gram crackers and 1/4 c melted butter)
- 4 pkg cream cheese, softened
- 1 c sugar
- 1 can pumpkin
- 1 T pumpkin pie spice
- 1 t vanilla
- 4 eggs
- 1 c Cool Whip
Preparation:
Heat oven to 325. Beat cream cheese and sugar with mixer till blended. Add pumpkin, spice and vanilla; mix well. Add eggs, one at a time, mixing after each just until blended. Pour into crust. Bake 1 hour and 20 m to 1 hour and 30m or until center is set. Refrigerate 4 hours. Serve with a dollop of Cool Whip and dusting of spice.
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