Source – LeAnn Rens
INGREDIENTS:
- 8 oz. cream cheese
- 8 oz. sour cream
- 4 oz. can black olives, chopped
- 4 oz. green chilies
- ½ c. green onions, chopped
- 1 c. shredded Mexican cheese
- 1 tsp. seasoning salt
- 5-10 inch tortilla
PREPARATION:
- Mix all ingredients and spread on tortillas.
- Roll tortillas tightly and slice into approx. ½ inch slices.
- Serve with salsa.
- Don’t roll/cut more than ½ day ahead of time! Can make filling ahead of time and chill overnight.
No comments:
Post a Comment