S'more Dip

Ingredients:

• 1 ½ c. semi-sweet chocolate chips
• 1 (14 oz.) container sweetened condensed milk
• ½ c. marshmallow crème
• 1 box graham crackers or graham cracker sticks

Preparation:

1. Microwave chocolate chips and milk on high for 1-2 minutes, stirring occasionally until chips are melted. Stir to mix well.
2. Pour into 9” glass pie pan, spreading evenly.
3. Drop marshmallow crème by tablespoons randomly over chocolate chips mix.
4. Microwave on high for 30 seconds or until marshmallow crème is softened. Immediately make sever small swirls over the top of the marshmallow crème with a knife to created a marbled appearance.