Mary’s Crab Rangoon Appetizers

Source – LeAnn Rens

INGREDIENTS:

• 8 oz. softened cream cheese
• 1 pkg. imitation crab, thawed and chopped
• 1 tsp. garlic
• 1 pkg. wonton skins

PREPARATION:

1. Mix cheese, crab, and garlic together.
2. Place I tsp. of mixture in center of wonton skin, fold corners of wonton together and seal.
3. Deep fry wontons until slightly browned (2-3 minutes).
4. Serve with sweet and sour sauce.