Hawaiian Fruit Dip

Source: The Pampered Chef

INGREDIENTS:

• 1/2 cup sour cream
• 1 cup milk
• 1 (3.4 ounce) box instant vanilla pudding
• 1 (8 ounce) can crushed pineapple, undrained
• 1/3 cup shredded coconut

PREPARATION:

1. Combine sour cream, milk and pudding in bowl with whisk until smooth.
2. Add pineapple and coconut.
3. Mix to combine.
4. Refrigerate for 30 minutes before serving.