Creamy Chicken Pasta with Mushrooms and Garlic

Source: Drew Rodiger

Ingredients:

• 2 c. uncooked penne pasta
• 2 c. sliced fresh mushrooms
• 1 c. sliced green onions
• 2 Tbsp. butter
• ½ c. chicken broth
• 1 tsp. minced garlic
• 1 Tbsp. flour
• 1/3 c. water                                                              
• 1 c. heavy whipping cream                                                            
• 2 c. cooked chicken, cubed
• ¼ tsp. salt                                                                            
• 1/8 tsp. pepper                                                                                 
• shredded parmesan cheese

Preparation:

1. Cook pasta according to pkg directions. Drain pasta.
2. In large skillet, sauté onions and mushrooms in butter until tender.
3. Add broth and garlic. Bring to a boil; cook about 5 minutes.
4. Combine flour and water until smooth and add to mixture. Bring to a boil. Reduce heat, cook and stir for about 2 minutes or until thickened.
5. Stir in cream. Bring to a boil. Reduce heat, simmer uncovered 4-5 minutes or until heated through.
6. Add pasta, chicken, salt, and pepper to cream sauce. Cook 3-4 minutes or until heated through.
7. Sprinkle finished servings with parmesan cheese.