Chicken and Broccoli Alfredo

Source:  Kendra Rodiger

Ingredients: 

• 8 oz. pkg linguine
• 1 c. fresh or frozen broccoli flowerets
• 2 Tbsp. butter
• 1 lb. boneless, skinless chicken breasts, cubed
• 1 can (10 ¾  oz.) cream of mushroom soup
• ½ c. milk
• ½ c. grated parmesan cheese
• ¼ tsp. ground black pepper

Preparation:

1. Prepare linguine according to package directions in 3-qt. saucepan.
2. Add broccoli in the last 4 minutes of cooking.
3. Drain linguine well in colander.
4. Heat butter in 10” skillet over medium-high heat. Add chicken and cook until well-browned, stirring often.
5. Stir soup, milk, cheese, black pepper, and linguine mixture into skillet. Cook until mixture is hot and bubbling.
6. Serve with additional parmesan cheese sprinkled on top.